Course Code: 001

As a USM business student in Management you are introduced to the world of international business and management. You will learn all the important management theories, but we also focus on what makes our own Caribbean region so different and interesting. You will be taught in an active learning style, so you develop the right knowledge and attitude necessary to be successful as a manager. Critical and Creative thinking; strong Communication and Collaboration skills; and the capacity to function in a Cross Cultural environment are emphasised in the program.

Introduction

USM’s Associate of Arts degree in Management is the ideal start towards Bachelor of Business Administration in Management and/or Marketing. With this Associate Degree you are thoroughly prepared to obtain your Bachelor’s degree in just two more years! You can do that on our campus through our partner, the University of the Virgin Islands, or at any of our other affiliated US universities. The degree, of course, also gives you a head start for your professional career.

Course Facts

  • Program Length: Two (2) years
  • Class Hours: Commencing at 5:30pm
  • Study Financing: Yes
  • Unique: Perfect fit with the BBA Management program of UVI@USM

Tuition and Fees (Academic Year)

Fees Amount
Application Fee $25
Tuition Cost per credit $157 or $190
Registration fee (per semester) $15
General fee (per semester) $100

Admission Steps

1. Complete your application:

a. $25 application fee

b. High school diploma & transcripts

c. CXC/ HAVO/ PreUSM/ GED/ BAC results

d. Personal essay

e. Two (2) passport pictures

f. Copy of passport

g. Proof of residency

h. Affidavit of financial support

2. Submit your application before deadline

3. Sit the Placement Exams

4. Register for classes

5. Start classes

Academic Calendar and Admissions Deadlines

Semester Admissions Deadlines
Fall (August ) July 8
Spring (January) November 8
Summer (June) April 8

Download our factsheet

The Mangement Concentration factsheet is available for download in PDF

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